take-out and delivery

Genshin's tessa is aged at a low temperature to bring out the best flavor. This is Genshin's signature dish, which is slightly thicker than regular tesa, allowing you to taste the original flavor of torafugu (blowfish). (Ponzu vinegar and condiments included)

Winner of the Karage Grand Prix Gold Award (Japan Karaage Association), our fried chicken is sure to please the professionals. Marinated in a special soy sauce-based sauce and deep-fried with Gen-Pin's original raw karaage powder, it is the most popular single item on the menu.

A thickly cut piece of puffer fish meat, served with fresh, sweet Chinese cabbage, boiled puffer fish skin, and a dry ponzu sauce.

The skin of the puffer fish is boiled, then shredded in ice water and cut into thin strips, which are rich in collagen. It is cooked using Gen-Pin's unique technique and has a unique plump texture.
(with ponzu and green onion)

Aged and flavorful torafugu sushi 《4 pieces》.
With ponzu (Japanese citrus juice) and gari (Japanese ginger)

Since its establishment in 1980, we have been serving the same delicious taste in aluminum pots.
Simply add water to Genshin's famous "fugu nabe (tecchiri)" and heat to enjoy the delicious taste.
Includes ponzu (Japanese citrus juice), condiments, salt/soy sauce for zosui (rice porridge), and kombu (kelp) for soup stock
Gas and IH compatible

Since its establishment in 1980, we have been serving the same delicious taste at home. Please enjoy Genshin's specialty "Fugu Hot Pot (Tekchiri)".
Includes ponzu (Japanese citrus juice), condiments, salt/soy sauce for zosui (rice porridge), and kombu (kelp) for soup stock

This set includes Genshin's popular "Tessa (Fugu Sashimi)" and "Fugu Karaage (3 pieces)" at a great price.

You can enjoy Tessori and Tecchiri♪ Simple course at your home.
Boiled fugu skin
Tessa (Fugu sashimi)
Fugu tecchiri (blowfish stew)
Accessories: Ponzu (Japanese citrus juice), soy sauce/salt for ozoni (rice porridge)
Zosui (rice) and dessert are not included.

The most popular course with fried chicken is available for take-out♪
(1) Boiled water
Tessa (Fugu sashimi)
Fried bean curd
Fugu tecchiri (blowfish stew)
Accessories: Ponzu (Japanese citrus juice), soy sauce/salt for ozoni (rice porridge)
Zosui (rice) and dessert are not included.

3/4 eel used
Carefully selected eel with a good balance between the original flavor of the eel, refreshing fat, fluffy flesh, and grilled savory skin.
3/4 eel with liver soup and pickled radish

1 eel used
Carefully selected eel with a good balance between the original flavor of the eel, refreshing fat, fluffy flesh, and grilled savory skin.
1 eel with liver soup and pickled vegetables

3/4 eel used
Carefully selected eel with a good balance between the original flavor of the eel, refreshing fat, fluffy flesh, and grilled savory skin.
3/4 eel

1 eel used
Carefully selected eel with a good balance between the original flavor of the eel, refreshing fat, fluffy flesh, and grilled savory skin.
1 eel

1/2 eel used
Sushi of carefully selected eel with a good balance between the original flavor of the eel, refreshing fat, fluffy flesh, and grilled savory skin.
1/2 of an eel